Curd vanilla-cocoa mousse

1. In a tall container, whip the Creamy Delight with 400 ml of milk. Add cottage cheese, vanilla sugar, powdered sugar.

2. Pour clear gelatin into 100 ml of hot water and beat with an electric mixer until the gelatin dissolves. Immediately beat into the whipped cream - cottage cheese mass.

3. Place sponge cakes on a deep tray or in a cake mold, pour half of the foam and place the sponge cakes again. We can put sliced bananas on the sponges and pour the second half of the foam into which we add 1 tbsp of dark cocoa, or sweeten with sugar to taste.

4. Let it harden in the refrigerator.

A good tip:
In this way, we can also prepare curd foam for dessert glasses.