Plain quinoa flour 500g

Quinoa is currently considered a unique food with a high content of protein and omega-3 fatty acids . It contains a lot of fiber and has a low glycemic index. Quinoa flour is a naturally gluten-free flour with a nutty taste. It is suitable for celiacs, athletes, pregnant and lactating women, children, seniors, vegetarians and vegans.

Use: for preparing gluten-free pastries, sauces, soups, savory pancakes, cakes, biscuits...

Ingredients: 100% quinoa

Nutritional data per 100 g of the product: Energy 1541 kJ / 368 kcal, Fats 6.1 g, of which saturated fatty acids 0.7 g, Carbohydrates 64.2 g, of which sugars 0.0 g, Fiber 7.0 g, Protein 14.1 g, Sodium 0.005 g.