XXL pack Gelatin 20g - 10 pcs

Discounted package of 10 Gelatin Gels.

Gelling agent suitable for quick preparation of jams, marmalades and jellies. It is added directly to fruit juice (1 sachet per 750ml of juice + 500g of sugar), or directly to fruit (1 sachet per 1kg of fruit + 500g of sugar). It is always added before adding sugar.

Did you know that one package of this product contains 1 kg of fruit + 500g of sugar.

Ingredients: 40% gelling agent (pectin), sugar, acidity regulator (citric acid), preservative (sorbic acid). Store in a dry and cool place! The product is gluten-free.

Preparation instructions:
1. Wash, grind or press the fruit.
2. Mix the contents of the jelly bag with 2 tablespoons of sugar taken from 0.5 kg, add to the fruit. Stirring constantly, bring to a boil. Always add the jelly before the sugar.
3. Add the rest of the sugar and cook, stirring constantly, for another 2-5 minutes (jelly 1 minute) until the sugar dissolves. After stopping, stir for about 1 minute until the foam disappears or remove the foam.
4. Fill immediately into clean, dry jars, close with a dry lid, and turn upside down for about 5 minutes.

packaging: 10 pcs jelly beans 20g