Professional baking mold made of silicone and fiberglass of high quality materials. The micro-perforated texture, which allows even distribution of heat and the escape of moisture, shortens the baking time and guarantees a perfect result.
A mold for preparing both soft and salty treats such as tartlets, brioches, muffins. The resulting creations are perfectly crisp and perfectly shaped, with no bubbles or sagging. They are also suitable for leavened products, short dough. The material from which the mold is made is non-stick and can be used on both sides, for preparing empty or already filled tartlets.
material: silicone / fiberglass (glass fiber)
use at temperatures from -40 to +230 °C
dimensions: 30 x 40 cm
hole dimensions: diameter 5 cm, height 1.6 cm
number of holes: 24 pcs
packaging: 2 pcs of molds
Gluten-free tartlets
