Hardener Liana 500g PISTACHIO

Stabilizer of whipped creams and fillings with pistachio aroma

Dosage: 200g stabilizer + 0.3 l lukewarm water + 1 l vegetable whipped cream or 200g stabilizer + 0.1 l lukewarm water + 1 l animal whipped cream

(the dosage of thickener also depends on the density of the whipped cream used)

Instructions for use: Mix the stabilizer in water. Immediately mix into the semi-whipped whipped cream with an electric mixer. Beat until the desired consistency. When using animal whipped cream, we whip it very briefly because of its possible over-whipping. We can sweeten it to taste and add fruit. We immediately use according to the recipe in molds or on the prepared corpus. Let it stabilize in the refrigerator for about 1-2 hours.

Ingredients: sugar, dextrose, edible pork gelatin, modified starch E1414, dyes : copper complexes of chlorophyllins, riboflavin, aroma.

Energy value per 100g of product: Energy 1663 kJ/ 398kcal, Fats < 0.5g of which saturated fatty acids 0g, Carbohydrates 91g of which sugars 82g, Proteins 6.7g, Salt 0.02g.