Fruit mixture lyophilized 45 g

Freeze-dried pieces of strawberries, raspberries and bananas. Beautiful smell, taste and color. They are crunchy as a healthy substitute for chips. They are also suitable for flavoring porridges and muesli. You can use them in confectionery, for example. into whipped creams, fillings, where after a while they absorb the liquid and thus flavor the creams with their color and the penetrating aroma of fresh fruit, but you can also use them to decorate desserts as a tasty decoration.

Strawberries are a source of vitamin C, B2, B3 (niacin), A and E, phosphorus and silicon (strengthen bones, have a beneficial effect on the skin, hair and nails), magnesium (responsible for the proper functioning of the nervous system), manganese (prevents fatigue and improves memory), potassium, calcium, iron and zinc. In addition, they deacidify the body, reduce the level of "bad" LDL cholesterol, reduce the risk of heart attack and regulate blood sugar levels.

Raspberries are a source of vitamin C, B (B1, B2, B6) and folic acid. The fiber contained in these fruits helps not only with weight loss, but also with constipation, it also improves the motility of the intestines. These tiny red fruits contain a large amount of minerals such as potassium, calcium, magnesium and iron, making them a veritable treasure trove of nutrients.

Store the fruit in a dry place at a temperature of up to 25°C and a relative humidity of up to 50%. After opening and not consuming the entire contents, we recommend closing the bag carefully. This will prevent the fruit from getting wet.

Ingredients: strawberries 33%, raspberries 33%, bananas 33%

Energy value per 100g of product: Energy 1461 kJ/ 349 kcal, fat 1.3g, of which saturated fatty acids 0.3g, Carbohydrates 80.6g, of which sugars 0g, Fiber 0g, Proteins 3.56g, Salt 0.12g.

packaging: 45 g

country of origin: China

Freeze-drying is a process in which the fruit is flash-frozen and then the frozen water inside the fruit is evaporated. Thanks to this special procedure, the fruit maintains the properties of its fresh form without any added substances. Its volume, color, texture and taste remain, as well as the maximum content of vitamins and minerals, which would be destroyed by heat drying. In addition, it is wonderfully crunchy!