Freeze-dried dragon fruit 45 g

Freeze-dried pieces of dragon fruit. Beautiful smell, taste and color. They are crunchy as a healthy substitute for chips. They are also suitable for flavoring porridges and muesli. You can use them in confectionery, e.g. into whipped creams, fillings, where after a while they absorb the liquid and thus flavor the creams with their color and the penetrating aroma of fresh fruit, but you can also use them to decorate desserts as a tasty decoration.

Dragon fruit or pitahaya (pitaya) is an edible cactus fruit. It has pink skin covered with pointed scales. The taste resembles a mixture of gooseberries and watermelon. They are full of antioxidants, vitamins B, C and E and minerals (calcium, phosphorus, iron). It lowers LDL cholesterol values and the risk of heart attack. It helps in the prevention of heart diseases, has a detoxifying effect

Store dragon fruit in a dry place at a temperature of up to 22°C and a relative humidity of up to 50%. After opening and not consuming the entire contents, we recommend closing the bag carefully. This will prevent the fruit from getting wet.

Ingredients: dragon fruit 100%

Energy value per 100g of product: Energy 1654 kJ/ 395 kcal, fat 3.3g, of which saturated fatty acids 0g, Carbohydrates 83.5g, of which sugars 48g, Fiber 24.8g, Protein 6.6g, Salt 0g.

packaging: 45 g

country of origin: China

Freeze-drying is a process in which the fruit is flash-frozen and then the frozen water inside the fruit is evaporated. Thanks to this special procedure, the fruit maintains the properties of its fresh form without any added substances. Its volume, color, texture and taste remain, as well as the maximum content of vitamins and minerals, which would be destroyed by heat drying. In addition, it is wonderfully crunchy!