Eliska
Pavel Nikov - Mr. Sweet
Brusnica bakery
Celiakia s Magdalénou
Father
Tatiana
Tip from you
Bear Paw Cookies with Cracklings
This time, Janka opted for an unconventional, but even tastier version of the classic. The greaves bear paws are beautifully tender and fragrant - an ideal recipe for those who like to try something new, even in a gluten-free version. Traditional shape, unconventional taste that will surprise you at the first bite.
Ingredients
Gluten-free dough:
- 350 g Liana Cake mix
- 250 g ground pork greaves
- 120 g powdered sugar
- 80 g ground walnuts
- 1 egg
- 1 PL Liana Dutch cocoa 10-12%
- grated zest of half a lemon
- 1 pc Liana Vanilla sugar 10 g
- 1/2 tsp ground cinnamon
Gluten dough:
- 400 g plain flour
- 80 g powdered sugar
- 150 g ground cracklings
- 2 eggs
- 50 g walnuts
- 1 PL Liana Dutch cocoa 10-12%
- grated zest of half a lemon
- 70 g butter
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
For the coating:
- 7 tbsp powdered sugar
- 1/2 tsp nutmeg
- 1 pc Liana Vanilla sugar 10 g
Nakúpiť Liana produkty z receptu
Approach
- Weigh all the ingredients and add them to a bowl. Mix and combine by hand or in a food processor. Gluten-free dough is more crumbly, but in the end it is more tender and, in my opinion, tastier. Gluten-free dough is more compact.
- Press into bear paw molds and bake at 180°C for about 20-25 minutes. After baking, let cool for a while and then knock out of the molds. They would break if they were hot.
- Mix powdered sugar, vanilla sugar and ground nutmeg. Coat the paws in the mixture. And we're done. Enjoy!
Good tip:
If you're worried that the taste of the cracklings will overpower the gluten-free version, feel free to replace some of it with butter.
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Ingredients
Gluten-free dough:
- 350 g Liana Cake mix
- 250 g ground pork greaves
- 120 g powdered sugar
- 80 g ground walnuts
- 1 egg
- 1 PL Liana Dutch cocoa 10-12%
- grated zest of half a lemon
- 1 pc Liana Vanilla sugar 10 g
- 1/2 tsp ground cinnamon
Gluten dough:
- 400 g plain flour
- 80 g powdered sugar
- 150 g ground cracklings
- 2 eggs
- 50 g walnuts
- 1 PL Liana Dutch cocoa 10-12%
- grated zest of half a lemon
- 70 g butter
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
For the coating:
- 7 tbsp powdered sugar
- 1/2 tsp nutmeg
- 1 pc Liana Vanilla sugar 10 g
Nakúpiť Liana produkty z receptu
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