Sorbic acid 2 g

A preservative suitable for preparing jams, marmalades, syrups, ketchups, etc. Sorbic acid prevents the formation of mold, bacteria and yeast, thus preserving your jams, marmalades, ketchups and other products from your own kitchen for a long time without spoiling.

Usage: the contents of the bag are recommended for 10-12 l of wine or 5 kg of jam, fruit and vegetable products. Mix the required amount of sorbic acid into the above products or pickles before filling into containers. Store in a dry place.

Ingredients: sorbic acid. The product is gluten-free.

Number of pieces per package / per carton: 50 pcs / 2500 pcs

Energy value per 100g of product: Energy 0 kJ / 0 kcal, Fat 0 g of which saturated fatty acids 0 g, Carbohydrates 0 g of which sugars 0 g, Protein 0 g, Salt 0 g.