Enchanted Cream is a professional cream that is lighter than butter creams. Thanks to its easy preparation, it is ideal for decorating and filling cakes, desserts and cupcakes. It is also popular due to its white color. The cream can be colored or enriched with aroma.

To prepare one portion: Mix 150 g of the mixture with 100 ml of milk and 100 ml of water and mix for 3 minutes at high speed. The cream can be used immediately after preparation and will remain fresh in the refrigerator for 5-6 days. It can also be prepared without adding milk, which will keep it longer even at room temperature. Stir the cream stored in the refrigerator before using it again. If necessary, you can prepare the mixture with only milk (200 ml) or only water (200 ml), which will achieve a creamier or less creamy consistency. One portion is enough to fill two layers and cover one cake with a diameter of 25 cm.

Ingredients: sugar, dried glucose syrup, emulsifiers: E471, E472f, partially hydrogenated oil (palm), hydrogenated fat (coconut), milk proteins, dextrose, skimmed milk powder, stabilizers: E516, E263, E339, E450, thickeners: E401, E464, E416. May contain traces of gluten, eggs, soy and lupin . Store in a cool, dry place.

Nutritional information per 100g of product: Energy 2220 kJ/530 kcal, fats 27 g of which saturated fatty acids 25 g, carbohydrates 70 g of which sugars 55 g, proteins 2.2 g, salt 0.1 g.

• packaging: 450 g
• Country of origin/made in: Netherlands