Indulge in the taste of a traditional fruit cake in a gluten-free version. Crostatine combines a soft, flaky pastry with a rich apricot filling that delights with its naturally sweet and fruity taste. They are ideal with coffee, tea or as a sweet treat at any time of the day.

Ingredients: apricot topping 36% (glucose-fructose syrup, apricot puree 30%, sucrose, thickener: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavorings), rice flour, cane sugar, high oleic sunflower oil, potato starch, corn starch, lupin flour , dextrose, emulsifiers: mono-diglycerides of fatty acids (sunflower), sunflower lecithin; modified corn starch, thickener: xanthan gum, raising agents: disodium diphosphate, sodium bicarbonate, flavorings, salt.

Nutritional information per 100g of product: Energy 1604kJ/380kcal, fat 9.2g, of which saturated fatty acids 1.4g, Carbohydrates 71g, of which sugars 38g, Fiber 1.6g, Protein 3.1g, Salt 0.15g.

• weight: 200 g
• country of origin / made in: Italy