Gluten-free crackers offer a delicious crunchy taste and practical packaging in individual mini portions. They are the ideal gluten-free snack for on the go, at work or at school. They are perfect as a quick snack, with creamy spreads, cheeses or as a light side dish to soups and salads.

Ingredients: corn starch, potato starch, rice flour, corn flour, sunflower oil, fresh eggs 6.5% , extra virgin olive oil 2%, thickener: guar gum; emulsifier: mono- and diglycerides of fatty acids; sugar, modified tapioca starch, salt 1.2%, acidity regulator: sodium bicarbonate; flavors, brewer's yeast, antioxidant: rosemary extract. May contain soy and milk.

Nutritional information per 100g of product: Energy 1816 kJ/431 kcal, fat 11 g, of which saturated fatty acids 2.4 g, carbohydrates 80 g, of which sugars 1.4 g, fiber 1.9 g, protein 2.0 g, salt 1.5 g

• weight: 200 g
• country of origin / made in Italy