Gluten-free mini potato gnocchi are a great choice for anyone who wants to prepare a delicious meal quickly and without compromise. Thanks to the high proportion of potatoes, they have a delicate taste and soft consistency, which goes well with various types of sauces, pesto, roasted vegetables or cheese. They also taste great in a sweet version with poppy seeds, cottage cheese or cinnamon.

Preparation: Place the mini gnocchi in salted boiling water. When they float to the surface, wait two minutes, then drain and serve with your favorite sauce. Store in a cool, dry place away from sunlight and heat sources. After opening, store in the refrigerator and consume within 3 days.

Ingredients: rehydrated potatoes 70% (water, potato flakes), rice flour, corn flour, potato starch, salt, acidity regulator lactic acid; preservative: potassium sorbate; natural flavors. May contain soy.

Nutritional information per 100g of product: Energy 641 kJ/151 kcal, fat 0.2 g, of which saturated fatty acids 0.1 g, carbohydrates 33.9 g, of which sugars 0.1 g, fiber 2.0 g, protein 2.4 g, salt 0.73 g

• weight: 400 g
• country of origin / made in Italy