Powder mix for preparing a delicious pudding with the addition of milk. The finished pudding is suitable for direct consumption or for preparing confectionery creams.

Preparation instructions: From 0.5 l of milk, take about 0.1 l. Boil the rest with 2-3 tablespoons of sugar (40 g). Pour 46 g of pudding into the 0.1 l of milk, stir and pour into the boiling milk. Cook for 1-2 minutes, stirring constantly. Pour the finished pudding into glasses and let it set.

Ingredients: corn starch, fat-reduced cocoa powder 19%, flavoring, salt. The product is gluten-free.

Nutritional information per 100 g of product : Energy 1338 kJ / 320 kcal; Fat 2.5 g, of which saturated fatty acids 1.4 g; Carbohydrates 72 g, of which sugars < 0.5 g; Protein 4.6 g; Salt 0.10 g.

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