These cookies are made from carefully selected gluten-free ingredients, such as corn and rice flour, or starches that are naturally gluten-free. Therefore, they are suitable for people with celiac disease or gluten intolerance who want to enjoy a classic sweet treat without worry.

Ingredients: Corn starch, potato starch, sugar, sunflower oil, corn flour, rice flour, eggs 4.9%, emulsifiers: mono- and diglycerides of fatty acids; honey, thickener: guar gum; modified tapioca starch, lactose-free skimmed milk powder 0.2%, raising agents: ammonium bicarbonate, sodium bicarbonate; flavors, salt. May contain soy. Lactose content is less than 0.1 g per 100 g . The product contains glucose and galactose due to the breakdown of lactose.

Energy value per 100g of product: Energy 1925 kJ/457 kcal, fat 14 g, of which saturated fatty acids 2.8 g, carbohydrates 81 g, of which sugars 19 g, fiber 0.5 g, protein 1.5 g, salt 0.45 g

• weight: 200 g
• country of origin / made in Italy