Gluten-Free Salted Caramel and Chocolate Cookies are delicious gluten-free cookies that combine a crunchy dough with chocolate chips and the subtle taste of salted caramel. Each bite offers the perfect balance between sweet chocolate and mildly salted caramel, making them an ideal choice for lovers of bold dessert flavors.

The cookies are made from carefully selected gluten-free ingredients, making them suitable for people with gluten intolerance or those who prefer a gluten-free diet. The crunchy texture and rich flavor of these cookies are the perfect sweet treat to complement coffee, tea or as a quick snack during the day.

The practical 200 g package is ideal for sharing with family or friends, but also as a little sweet reward for yourself.

Ingredients: Mixture (rice flour, corn starch, flax flour, pea flour, raising agents (ammonium carbonate, sodium bicarbonate), salt), sunflower oil, sugar, lactose-free dark chocolate drops 10% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), salted caramel 6 % (sweetened condensed skimmed milk, sugar, water, cocoa butter, modified starch, thickener (agar-agar), flavorings, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), salt, acidifier (citric acid), preservative (potassium sorbate), invert sugar syrup, flavorings, emulsifier (sunflower lecithin), antioxidant (sunflower lecithin). May contain traces of SOY.

Energy value per 100g of product: Energy 1935 kJ/461 kcal, fat 19 g, of which saturated fatty acids 3.6 g, carbohydrates 66 g, of which sugars 22 g, fiber 3.5 g, protein 4.5 g, salt 1.5 g

• weight: 200 g
• country of origin / made in Italy