Discover the power of an ancient superfood in the form of finely ground amaranth flour.
Amaranth is a naturally gluten-free crop with high nutritional value, making it an ideal choice for both modern and traditional baking.
Amaranth flour is rich in protein, fiber and valuable minerals. It has a slightly nutty flavor and will give your cakes, cookies, breads or pancakes a fuller aroma and better nutritional value. It combines perfectly with other gluten-free flours or blends - you can enrich your favorite recipes and take them to the next level.

Use: Suitable for gluten-free baking of bread, pastries, cakes, pancakes and for thickening soups and sauces.

Ingredients: 100% amaranth. Non-GMO

Nutritional information per 100g of product: Energy 1523 kJ / 361 kcal, Fat 5.7g of which saturated fatty acids 1.4g, Carbohydrates 59g of which sugars 1.4g, Fiber 7.9g, Protein 15g, Salt < 0.01g.

Store in a dry and cool place.

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