Buckwheat flour is a naturally gluten-free ingredient with a mildly nutty flavor, ideal for healthy baking and cooking sweet or savory dishes.

Use: Suitable for gluten-free baking of bread, pastries, cakes, pancakes and for thickening soups and sauces.

Ingredients: 100% amaranth. Non-GMO

Energy value per 100g of product: Energy 1523 kJ / 361 kcal, Fat 5.7g of which saturated fatty acids 1.4g, Carbohydrates 59g of which sugars 1.4g, Fiber 7.9g, Protein 15g, Salt < 0.01g.

Store in a dry and cool place.