Gluten-free Christmas nut cupcakes

Duration: ‎00:60 (h:m) Portions: 12-16 (pcs)

Opitý Izidor is a traditional Slovak Christmas dessert. Let’s make these delicate cookie cups filled with walnuts, rum, and chocolate to bring festive aromas into your home.

Ingredients

Cupcake dough:

200 g Liana Cake mix
120g butter
80 g ground walnuts
80 g powdered sugar
1 egg
1 tsp cocoa
1 tsp guar gum
a pinch of salt

Walnut filling:

220 g ground nuts
100 g powdered sugar
1 pc Liana Vanilla sugar
120 ml rum

Chocolate filling:

2 eggs
100 g granulated sugar
1 pc Liana Vanilla sugar
200g butter
1 tbsp cocoa

Chocolate icing:

160g chocolate
80 g Wax

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Dough preparation: Mix all the ingredients for the cupcakes together, make the dough, and put it in the refrigerator for at least an hour. Fill the molds with the dough thinly - remember that it will puff up slightly in the oven. Bake at 175 °C for about 15-18 minutes. Let the cupcakes cool and turn them out.
Walnut filling: Prepare the walnut filling by mixing all the ingredients.
Chocolate filling: Beat the eggs in a bowl over medium heat, gradually add the sugar, beat for about 15 minutes until the mixture thickens well and let cool. In another bowl, beat the butter and cocoa and gradually mix into the egg mixture.
Filling the cupcakes: Spread the cupcakes with currant jam, spread the walnut filling, let the cupcakes cool. Fill a pastry bag with the chocolate filling and pipe it onto the walnut filling. Let the cupcakes set in the refrigerator.
Chocolate icing: Melt the chocolate with Cera and dip the top of each cupcake into the icing.

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