Gluten-free Christmas nut cupcakes
Opitý Izidor is a traditional Slovak Christmas dessert. Let’s make these delicate cookie cups filled with walnuts, rum, and chocolate to bring festive aromas into your home.
Ingredients
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Cupcake dough:
- 200 g Liana Cake mix
- 120g butter
- 80 g ground walnuts
- 80 g powdered sugar
- 1 egg
- 1 tsp cocoa
- 1 tsp guar gum
- a pinch of salt
Walnut filling:
- 220 g ground nuts
- 100 g powdered sugar
- 1 pc Liana Vanilla sugar
- 120 ml rum
Chocolate filling:
- 2 eggs
- 100 g granulated sugar
- 1 pc Liana Vanilla sugar
- 200g butter
- 1 tbsp cocoa
Chocolate icing:
- 160g chocolate
- 80 g Wax
- Dough preparation: Mix all the ingredients for the cupcakes together, make the dough, and put it in the refrigerator for at least an hour. Fill the molds with the dough thinly - remember that it will puff up slightly in the oven. Bake at 175 °C for about 15-18 minutes. Let the cupcakes cool and turn them out.
- Walnut filling: Prepare the walnut filling by mixing all the ingredients.
- Chocolate filling: Beat the eggs in a bowl over medium heat, gradually add the sugar, beat for about 15 minutes until the mixture thickens well and let cool. In another bowl, beat the butter and cocoa and gradually mix into the egg mixture.
- Filling the cupcakes: Spread the cupcakes with currant jam, spread the walnut filling, let the cupcakes cool. Fill a pastry bag with the chocolate filling and pipe it onto the walnut filling. Let the cupcakes set in the refrigerator.
- Chocolate icing: Melt the chocolate with Cera and dip the top of each cupcake into the icing.
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Ingredients
Print recipe
Share on Facebook
Cupcake dough:
- 200 g Liana Cake mix
- 120g butter
- 80 g ground walnuts
- 80 g powdered sugar
- 1 egg
- 1 tsp cocoa
- 1 tsp guar gum
- a pinch of salt
Walnut filling:
- 220 g ground nuts
- 100 g powdered sugar
- 1 pc Liana Vanilla sugar
- 120 ml rum
Chocolate filling:
- 2 eggs
- 100 g granulated sugar
- 1 pc Liana Vanilla sugar
- 200g butter
- 1 tbsp cocoa
Chocolate icing:
- 160g chocolate
- 80 g Wax
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