Stabilizer for whipped creams, strawberry-flavored fillings for preparing desserts, cups, pastries and cakes.

Dosage:
100g Stabilizer + 0.250L lukewarm water + 0.5L vegetable whipping cream
100g Stabilizer + 0.05L lukewarm water + 0.5L animal whipped cream

Instructions for use: Mix the stabilizer in water or milk. Immediately mix with an electric whisk into the semi-whipped whipped cream. Whisk until desired consistency. For animal whipped cream, whisk very briefly because it may over-whisk. You can sweeten and add fruit to taste. Use immediately according to the recipe in molds or on the prepared base. Leave to stabilize in the refrigerator for about 1-2 hours.

Ingredients: sugar, dextrose, pork gelatin, modified starch E1414, flavor, natural beetroot extract, acidity regulator: citric acid. The product is gluten-free.

Nutritional information per 100g of product: Energy 1663kJ/ 398kcal, Fats < 0.5g of which saturated fatty acids <0.1g, Carbohydrates 89g of which sugars 77g, Proteins 6.8g, Salt 0.03g.

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