1. Clean, peel and grate the apples. Add sugar, 100 ml of water and cook until soft.
2. Mix the golden cream in the remaining water and pour it into the boiling apples, stirring constantly.
3. Layer apples and sponge cakes alternately in the cake form.
4. Let cool. Before serving, decorate with whipped cream delight and grated chocolate.

A good tip:
For faster preparation, we can use apple puree instead of apples.