1. Grind or crush the butter cookies into small pieces and combine them with melted butter.
2. Pour a little cookie dough on the bottom of the glass with a small coffee spoon. Put about half a teaspoon of chocolate-nut cream on the biscuit mixture.
3. Pour Liana's Whipped Delight together with Liana's Whipped Cream Thickener into the milk and whip until stiff. We can add sugar and possibly ground nuts to taste. Put the whipped cream in a pastry bag and layer it in a cookie jar with chocolate-nut cream.
4. Put part of the cookies again and cover with cream.
5. Decorate the surface either with the remaining ground biscuits, ground nuts or a small cube of kinder buena.