Gluten-free plum balls from potato dough
intended for lovers of sweet flour dishes prepared from potatoes or cottage cheese without the use of eggs
Ingredients
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Dough
- 500 g boiled mashed potatoes
- 130-150 g Universal Liana mix
- 1/2 tsp salt
- plums
Appendices
- toasted butter for topping
- sugar for sprinkling
- poppy seeds, breadcrumbs, nuts for sprinkling
1. Make a soft dough from mashed potatoes, Universal mix and salt.
2. Gradually remove with a spoon, press into a pancake in the palm of your hand, add a piece of plum and wrap. We shape it into a ball shape with the palms of our hands.
3. After floating to the surface, cook in boiling salted water for about 5 more minutes.
4. Remove from the water, cover with fried butter and sprinkle with powdered sugar, or ground poppy seeds, breadcrumbs or nuts.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Dough
- 500 g boiled mashed potatoes
- 130-150 g Universal Liana mix
- 1/2 tsp salt
- plums
Appendices
- toasted butter for topping
- sugar for sprinkling
- poppy seeds, breadcrumbs, nuts for sprinkling
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