Gluten-free plum balls
Fantastic gluten-free plum balls like grandma's, without the use of potatoes, but with a distinct fruity taste.
Ingredients
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- 270 g Universal mix Liana
- 170 ml water
- 15 pcs pitted plums
- 2 tablespoons granulated sugar
- pinch of salt
Next we need
- Universal mix Liana for sprinkling
- oil or butter for greasing
- poppy seeds or cottage cheese with sour cream to taste
- Pour Universal mix Liana, a pinch of salt into a bowl, gradually add water and make an elastic dough. Knead the dough on a floured work surface and roll out a sheet. Cut it into squares, put a stoned plum in each square, wrap it and make a ball. Cut irregular pieces from the remaining dough.
- Boil water in a larger pot, into which we put the prepared balls and the cut dough. After reaching the boiling point, boil for about 5 minutes. Mix the balls with sugar and oil or with melted butter. Season with poppy seeds or cottage cheese mixed with sour cream.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 270 g Universal mix Liana
- 170 ml water
- 15 pcs pitted plums
- 2 tablespoons granulated sugar
- pinch of salt
Next we need
- Universal mix Liana for sprinkling
- oil or butter for greasing
- poppy seeds or cottage cheese with sour cream to taste
Products to recipe
