Gluten-free and egg-free microwave cake
Banana cake, the preparation of which will take you max. 5 minutes.
Ingredients
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Dry ingredients
- 3 hilly PL Cake mix Liana
- 3 tablespoons granulated sugar
- 1-2 KL Liana dark cocoa
Wet ingredients
- 1 piece of ripe banana
- 1 PL water
- 3 tbsp oil
Next we need
- oil
- Peel the banana and mix it with water and oil.
- In the second bowl, mix sugar with Cake mix.
- We mix the dry ingredients with the wet ones, except cocoa. Fill one mug to 2/3, which is about half of the dough. Mix cocoa into the remaining half and fill the second mug with it.
- Place in the microwave for 2-3 minutes at full power.
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Ingredients
Print recipe
Share on Facebook
Dry ingredients
- 3 hilly PL Cake mix Liana
- 3 tablespoons granulated sugar
- 1-2 KL Liana dark cocoa
Wet ingredients
- 1 piece of ripe banana
- 1 PL water
- 3 tbsp oil
Next we need
- oil
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