![Coconut cupcakes with almond liqueur Coconut cupcakes with almond liqueur](/thumbs/800x490-dropwatermark-80/57364781-2106684959449031-3582456054367125504-n.jpg)
Coconut cupcakes with almond liqueur
- 40 g of butter
- 125 g powdered sugar
- 50 g Coconut Liana
- 2 - 3 spoons of almond liqueur
- 200 - 250 g Chocolate Liana 70%
Appendices
- paper cups
- sliced almonds for decoration
1. Melt the chocolate in a water bath and let it cool for a while.
2. Unfold the paper cups and prepare the filling.
3. Put softened butter, sugar, coconut and, according to taste and need, liqueur in a bowl to create a compact solid mass.
4. Pour a little chocolate on the bottom of the cupcakes, shape the mixture into a ball, place it on a layer of chocolate and cover it again with chocolate.
5. We can decorate the top with almond slices.
- 40 g of butter
- 125 g powdered sugar
- 50 g Coconut Liana
- 2 - 3 spoons of almond liqueur
- 200 - 250 g Chocolate Liana 70%
Appendices
- paper cups
- sliced almonds for decoration
Products to recipe