Classic gluten-free gnocchi

1. Mix all the ingredients into a smooth dough.
2. Push the dough through the halushka into the boiling water with a spoon. When they float to the surface, let it boil for about 3 more minutes and drain.

A good tip:
If we want to make potato gnocchi, replace part of the water with finely grated potato.

Good tip 2:
If we are preparing gnocchi with bryndza, cottage cheese or cabbage, just rinse lightly with cold water.

Good tip 3:
If we want gnocchi as a side dish, rinse them thoroughly and drain.

Good tip 4:
Dumplings can also be prepared without adding an egg.