For decorating desserts, cakes and various confectionery products
Ingredients: Outer part (52%): white chocolate (sugar, milk powder, cocoa butter, emulsifier: soy lecithin, vanilla) glaze, gum arabic, shellac. Dyes: E171, E555, titanium dioxide. Inner part (25%) : cocoa beans, flour (in different proportions - corn, rice, wheat ), sugar, cocoa (4.5%), barley malt extract, hazelnut flour, salt. The product contains: gluten, gluten, milk, nuts, soy, peanuts. Protect from direct light.
Energy value per 100g of product : Energy 2236.6 kJ/534.7 kcal, fat 29.5g, of which saturated fatty acids 16.5g, Carbohydrates 62.3g, of which sugars 16.5g, Protein 6g, Salt 0.1g .
packaging: 200 g (200 g represents approx. 48 balls)
ball diameter: approx. 1.5-1.8 mm
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