Flour from peeled almonds 200 g

Flour from peeled almonds is made in the traditional way only by mechanically grinding selected almonds and then sifting them without losing fat. Unlike almond flour, it is not de-oiled. It has a natural sweetness that stays in the mouth for a long time. It is ideal for making macaroons, softening dough, for preparing cakes, marzipan, desserts, porridges, creams,...

composition: 100% ground almond kernels. Allergens: nuts and may contain peanuts, sesame seeds and their products. Store in a dry place at a temperature up to max. 22°C and relative air humidity up to 70%.

Energy value per 100g of product: Energy 2423 kJ / 603 kcal, fat 54 g, of which saturated fatty acids 4.59 g, carbohydrates 10 g, of which sugars 4.7 g, proteins 21 g, fiber 12 g, salt 0.002 g.

packaging: 200 g