Flambé burner.
Highly effective and efficient burner. It is an ideal and practical addition to any kitchen, it has versatile use in the workshop and elsewhere in the home. You can easily make caramel and caramel crust without lengthy preparation. In addition to quick flambéing, it will help you create a crispy crust on the meat as if from a grill - served grilled ribs and chicken will have an ideal color and taste. Filling lighters with normal gas. Easy regulation of flame length and burning intensity.
The use:
SWITCHING ON - turn the control fuse in the direction of the arrow to the left (LOCK) and press (PUSH), after lighting the gas, you can regulate the flame by turning the fuse to the left or right.
OFF - turn the fuse against the direction of the arrow to the right (OFF) and tighten, the flame disappears and the gas supply stops. Attention, the end of the burner can be hot!
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