Eliska
Pavel Nikov - Mr. Sweet
Brusnica bakery
Celiakia s Magdalénou
Father
Tatiana
Tip from you
Homemade Gluten-Free Poppy Seed Dumplings (Bobalky)
Poppy seed dumplings, also known as bobalky, are among the most traditional dishes of Slovak cuisine. Thanks to the gluten-free Liana Bakery mix, they remain soft and fluffy while being completely gluten-free. This recipe features the classic poppy seed version, easily adaptable to sweet or savory tastes.
Ingredients
Dough:
- 700 g Liana Bakery mix
(plus a little for flouring the board) - 500 ml of milk
(200 ml for the leaven + 300 ml for topping up while mixing) - 42 g yeast (1 cube)
- a pinch of salt
- 1 tsp sugar for the yeast
- 3 tbsp sugar for the dough
Stuffing:
- milk
- poppy
- powdered sugar
Nakúpiť Liana produkty z receptu
Approach
- Make a sourdough starter from lukewarm milk, yeast, and sugar and let it rise for about 10 minutes .
- In a blender, mix the yeast with Liana Bakery mix , salt, sugar and gradually add the remaining milk. Let the dough rise at room temperature for about 30-60 minutes until it doubles in size.
- Transfer the risen dough to a floured work surface , shape into long rolls (slimes), cut off small pieces and form into balls . Place them side by side on a baking sheet lined with baking paper.
- Cover the baking sheet with foil or a towel and let the toasts (berries) rise for about 30 more minutes .
- Bake in an oven preheated to 180°C for approximately 30 minutes , until they are beautifully golden.
- After the toasts (berries) have cooled, pour warm milk over them, let them soak in, and finally season with poppy seeds and powdered sugar to your taste.
Good tip:
Everyone can flavor the bobaľky exactly to their taste. In addition to the traditional poppy seed version, they are also delicious with nuts , or you can make them savory or sweet . Savory cottage cheese , sweet cottage cheese , bryndza or cabbage bobaľky taste great.
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Ingredients
Dough:
- 700 g Liana Bakery mix
(plus a little for flouring the board) - 500 ml of milk
(200 ml for the leaven + 300 ml for topping up while mixing) - 42 g yeast (1 cube)
- a pinch of salt
- 1 tsp sugar for the yeast
- 3 tbsp sugar for the dough
Stuffing:
- milk
- poppy
- powdered sugar
Nakúpiť Liana produkty z receptu
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