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Creative baking, part two: We create interesting shapes
Over the next few months, we'll be covering a series of tips and interesting facts that are useful if you want to improve your baking skills. The second part of our Creative Baking section… the whole article
Creative baking, first part: We create our own desserts
Baking can be a fun and creative way to express your art. Whether you're an advanced confectioner or just starting out with baking, you've come to the right place. For both groups of people,… the whole article
Let's travel across the world: We get to know traditional Easter sweets
Traditional Easter foods vary by culture and country. In some countries, savory dishes are popular, while in others they concentrate more on sweet desserts, which are also part of our selection in… the whole article
How to make a charming candy bar without professionals?
We cannot imagine any wedding or celebration without sweet desserts. Tables literally bend under the onslaught of great salty or sweet food. It doesn't matter what kind of dessert you prefer, you… the whole article
Christmas sweet treats across Europe
Each nation is specific with its traditions, customs and tastes. It's not the same at Christmas either, some open presents on Christmas Eve, others on Christmas Day. While Santa brings gifts to… the whole article
Are you thinking about what to gift your loved ones? We have some tips for you!
Buying Christmas presents can get really complicated when you have people around you who claim to have everything and need nothing. However, a limited financial budget can also cause a problem. For… the whole article
How to prepare the perfect chocolate coating?
At first glance, it is the simplest activity that everyone, even a novice housewife, should be able to master, and yet it can complicate the work of even an experienced confectioner. The perfect… the whole article
The still undiscovered power of pistachios
Don't have a program for the evening and at the same time want to enjoy something special? We recommend pistachios, if you buy them unshelled, the program is definitely taken care of and you… the whole article
Autumn ingredients full of vitamins in tasty desserts
Every season is associated with typical tastes and smells. Autumn is no exception. We are used to using mainly its fruits in desserts. However, this colorful and sometimes rainy season also brings… the whole article
Vanilla - an inconspicuous fragrant miracle
We may not even realize it, but many memories are associated with vanilla. A refreshing popsicle during the hot summer, a sweet pudding on a dry autumn day, but also a penetrating aroma in the run-up… the whole article
Food suitable for a gluten-free diet
The dream of all of us is to live life without problems. Despite the fact that food is necessary for the proper functioning of the human body, it can also cause various inconveniences. We will focus… the whole article
Perfect cream and flawless whipped cream? Easier than you think
Preparing the perfect cream that does not run off the cake and at the same time tastes great is sometimes a real art. It's not even better with whipped cream, which either doesn't whip or… the whole article
