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How to bake a perfect cake?
Baking a cake is a nightmare for many. Sometimes it's a bad body, sometimes it's a curdled filling, and when everything seems to be according to our wishes, we fail to decorate the cake. We… the whole article
Tips and tricks for Christmas baking
Christmas is already around the corner and we all wish to spend it as comfortably as possible, without stress and in harmony. Preparations for the most beautiful holidays of the year have been making… the whole article
How to have quality in the kitchen?
The kitchen is the district, but also the paradise of every woman. The magic of mother's and grandmother's kitchen is hidden in the fact that even from a small amount of ingredients they can… the whole article
Cinnamon as a helper, but also a pest
Cinnamon is a spice that comes from the inner bark of trees in the cinnamon family. It is available in sticks or ground. Cinnamon sticks last longer, they can be grated or used in tea. Ground… the whole article
Liana citric acid: a cheap household helper
Citric acid is a natural ingredient in many fruits and vegetables. The largest amount of citric acid can be found in citrus fruits, especially lemons and limes. It is composed of white crystals,… the whole article
The beneficial effects of cocoa on our health
Many researches prove that high-quality cocoa can be very useful for our health and body. Contains valuable substances, minerals (magnesium, potassium, iron, calcium) and vitamins (A, B, C, E), which… the whole article
Baking powder vs. Sodium bicarbonate
Is baking powder or baking soda your partner in baking? And did you know that these two yeasts should not be confused in the recipe? Many people think that using baking soda or baking powder in a… the whole article
Psyllium and working with gluten-free dough
Psyllium fiber can supplement gluten in gluten-free baking. Our gluten-free flour mixes Bread mix white, Bread mix dark and Bakery mix already contain a certain amount of psyllium, but also other… the whole article
Canning with Liana
Canning with Liana products, which will be a breeze from now on. the whole article
10 myths and facts about yeast
Truth or lie about sourdough, which is coming to the fore again. the whole article
How to start GLUTEN-FREE YEAST
Day 1 - put 50 g of rice flour in a glass bowl. Add 50 ml of warm water to make a thicker dough. Cover the bowl with foil and let it sit at room temperature until the next day. If water remains on… the whole article
Advantages of fermentation
Is it one of the many current trends or is yeast really beneficial for our body? Definitely option B! Sourdough compared to classic yeast has health benefits : does not burden the digestive system,… the whole article
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