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The tastiest recipes from the Fine mix Liana gingerbread flour mixture: Treat yourself to gluten-free and worry-free Christmas treats
For those who are sensitive to gluten / have celiac disease or prefer gluten-free baking, the prospect of delicious gingerbread cookies may seem like a distant dream. With us, this dream can become a… the whole article
How did gingerbread come about? Their origin will excite and surprise you
What is the first thing that comes to your mind when you say Christmas time? Are they the flavors of Christmas dinner, the smell of traditional cakes or punch and mulled wine? For many, Christmas is… the whole article
Salajka - leavening powder of grandmothers
Ammonium bicarbonate (also known as ammonium, salt, or deer salt) is a type of baking powder used extensively by grandmothers in the past. This compound breaks down into carbon dioxide, water and… the whole article
Celiac disease in children: A parent is an irreplaceable ally of his child on a gluten-free diet
Celiac disease can surprise everyone who comes into contact with it. You can read about what celiac disease is and how to gradually switch to a gluten-free diet in our previous articles, for example… the whole article
Creative baking, part two: We create interesting shapes
Over the next few months, we'll be covering a series of tips and interesting facts that are useful if you want to improve your baking skills. The second part of our Creative Baking section… the whole article
Creative baking, first part: We create our own desserts
Baking can be a fun and creative way to express your art. Whether you're an advanced confectioner or just starting out with baking, you've come to the right place. For both groups of people,… the whole article
Let's travel across the world: We get to know traditional Easter sweets
Traditional Easter foods vary by culture and country. In some countries, savory dishes are popular, while in others they concentrate more on sweet desserts, which are also part of our selection in… the whole article
How to make a charming candy bar without professionals?
We cannot imagine any wedding or celebration without sweet desserts. Tables literally bend under the onslaught of great salty or sweet food. It doesn't matter what kind of dessert you prefer, you… the whole article
Christmas sweet treats across Europe
Each nation is specific with its traditions, customs and tastes. It's not the same at Christmas either, some open presents on Christmas Eve, others on Christmas Day. While Santa brings gifts to… the whole article
Are you thinking about what to gift your loved ones? We have some tips for you!
Buying Christmas presents can get really complicated when you have people around you who claim to have everything and need nothing. However, a limited financial budget can also cause a problem. For… the whole article
How to prepare the perfect chocolate coating?
At first glance, it is the simplest activity that everyone, even a novice housewife, should be able to master, and yet it can complicate the work of even an experienced confectioner. The perfect… the whole article
The still undiscovered power of pistachios
Don't have a program for the evening and at the same time want to enjoy something special? We recommend pistachios, if you buy them unshelled, the program is definitely taken care of and you… the whole article
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