Edible yellow velvet spray for creating an elegant velvet effect on cakes, single-serve desserts, mousse, chocolate and confectionery decorations. Based on cocoa fat, AZO FREE and without E171. Ideal for professional and home confectionery decoration.

USE: Cool the surface of the dessert ideally to -10 °C. Place the spray in a water bath with a temperature of max. 40 °C for 10–15 minutes, shake thoroughly and apply from a distance of 25–30 cm. Let dry and then store in the refrigerator.

Ingredients: Propellants: E943a, E944, E943b Cocoa butter , white chocolate (sugar, cocoa butter , milk, emulsifier: sunflower lecithin E322, vanilla flavor), vegetable oil, emulsifier: soy lecithin E322, color: lutein E161b, iron oxide E172, antioxidant: rosemary extract E392.

• packaging: 100 ml
• color: yellow

⚠️ Warning: Pressurized container. Do not expose to temperatures exceeding 50°C and protect from direct sunlight and heat. Do not pierce or burn container, even after use. Use in a well-ventilated area. Keep out of the reach of children.

Important: When heating before use, use only a water bath up to 40°C for 10–15 minutes . Never heat the spray above this temperature.