White pearl rice pearls with a diameter of 7 mm are an elegant edible decoration for cakes, desserts, cupcakes, macaroons, cookies, cake pops and other sweet desserts. Thanks to their subtle pearly shine, they will give your creations a luxurious and professional look. The pearls contain a light rice core, which makes them more pleasant to bite into than traditional hard sugar pearls. They are ideal for decorating buttercreams, whipped cream, fondant, icing and chocolate desserts.

Ingredients: sugar, rice flour, corn syrup, glaze - shellac, coconut fat, anti-caking agent - talc, E555, sorbic acid, E200, coloring: E170.

Nutritional information per 100g of product: Energy 1463 kJ/350 kcal, Fat 0.07 g, of which saturated fatty acids 0.019 g, Carbohydrates 87 g, of which sugars 79 g, Protein 0.7 g, Salt 0.01 g.

• Color: white
• Diameter: 7 mm
• Country of origin: made in EU

The price is listed for a package of 30 g of sprinkles.