Callebaut milk chocolate mousse 800g

Give your desserts professional quality with Callebaut Milk Chocolate Mousse. This premium mix contains up to 70% real chocolate, which guarantees a rich, smooth and fluffy mousse with an intense chocolate flavor. Whether you are serving an elegant dessert in a glass or preparing cakes, this instant mix is the ideal choice for pastry chefs, catering professionals and home baking enthusiasts.

Directions: Add 1 litre of cold whole milk to 800g of Callebaut Chocolate Mousse powder. Beat the mixture for 5 minutes on high speed until light and fluffy. Pour the mousse into dessert glasses or use as a filling. Leave to cool in the fridge for at least 2 hours. For cakes: first let the mousse set and then use warmed spoons to shape into elegant shapes.
Ingredients: chocolate 70% (cocoa mass, skimmed milk powder , sugar, fat-reduced cocoa powder, emulsifier: lecithin ( soy ), natural vanilla flavor, sugar, glucose syrup, fully hydrogenated vegetable fat (palm kernel), vegetable fat (palm), milk proteins , emulsifiers: E471, E472a, stabilizer: E340ii.

Store in a cool, dry place at a temperature of 12-20°C.

Nutritional information per 100g of product : Energy 1965 kJ/ 470 kcal, Fat 22 g of which saturated fatty acids 16. g, Carbohydrates 51 g of which sugars 49 g, Protein 13 g, Salt 0.2 g.

• Packaging: 800g
• Country of origin: EU