A package of pasta at a discounted price - shells, elbows and penne.

Ingredients : white corn flour, water, yellow corn flour, white rice flour. The pasta is free of gluten, eggs, soy, additives and GMOs.

Preparation: Drop the pasta into boiling salted water with a teaspoon of oil. Penne - cook for 11 - 12 minutes, elbow macaroni - cook for 7 - 8 minutes and mussels - cook for 11 - 12 minutes, stirring occasionally. Rinse the cooked pasta with cold water, drain and serve. Store in a dry place, out of direct sunlight.

Nutritional information per 100g of product: Energy 1,535kJ/362kcal, Fat 1.1g, of which saturated fatty acids 0.3g, Carbohydrates 80g, of which sugars <0.5g, Fiber 2.5g, Protein 6.7g, Salt <0.01g.

Weight: total 600g