Caramel Liana icing 25g

A mixture that will make the perfect caramel icing in just a few minutes - just add water and mix

Use : for crusts, pinwheels, cheesecake, for topping pancakes, fritters and for flavoring whipped cream.

Preparation:
Thin glossy icing - Gradually add 4-6 tablespoons of water or milk to 200 g of the mixture. Mix thoroughly. Apply the finished icing directly to the surface of the crusts such as pinwheels, wreaths, cheesecakes, etc.
Thicker frosting - Gradually add 4-5 tablespoons of water or milk and 20 g of melted butter to 200 g of the mixture. Mix thoroughly. Apply the finished frosting directly to the surface of the crusts such as pinwheels, wreaths, cheesecakes, etc.
A 200 g batch is enough for about 10 pinwheels.

Composition:   sugar, glucose syrup, modified potato starch, colours: ammonia caramel and beta carotene, thickener: xanthan gum, flavouring, caramel powder (0.1%). The product is gluten free.

Energy value per 100 g of product: Energy 1610 kJ/ 385 kcal, Fat 0 g of which saturated fatty acids 0 g, Carbohydrates 95 g of which sugars 49 g, Fiber 0 g, Protein 0 g, Salt 0.98 g.