Caramel topping made from Lotus Biscoff cookies, suitable for preparing delicious toast, pancakes, crepes, topping waffles, ice cream or decorating desserts.

Ingredients: caramelized biscuits 52% wheat flour, sugar, palm oil *, rapeseed oil, sugar syrup, raising agent: sodium bicarbonate, soy flour, salt, cinnamon), rapeseed oil, sugar, emulsifier: soy lecithin, citric acid. * The palm oil used comes from a sustainable source. Store at room temperature and protect from direct sunlight.

Nutritional information per 100g of product: Energy 2792 kJ/673 kcal, fat 56g, of which saturated fatty acids 8.2g, carbohydrates 40g, of which sugars 22g, protein 2.6g, salt 0.48g.

• weight: 1 kg
• Country of origin / made in: Belgium