CORN SEMOLINA Gluten-free white corn semolina 250g

We have added a new product to our offer: gluten-free semolina porridge, which is loved by both young and old.

Usage: For semolina porridge, pour 15-18g of corn into 200 ml of boiling milk and cook, stirring constantly, until the desired consistency. Finally, season with sugar and a pinch of salt. Serve, for example, with melted butter and chocolate. Also suitable for semolina dumplings or fruit dumplings.  

Ingredients: white corn grits

Energy value per 100g of product: Energy 1483 kJ/ 350kcal, Fat 1.2g of which saturated fatty acids <0.3g, Carbohydrates 75g of which sugars <0.3g, Fiber 3.5g, Protein 7.7g, Salt 0g.

Store in a dry place.

Weight: 250 g