COLLAGEN 100g

Collagen suitable for human consumption.

Ingredients: 100% fish collagen. The product is gluten-free.

Dosage: 2.5 g - 10 g / day dissolved in water or other liquid.

Nutritional information per 100 g of product: Energy 1593 kJ / 3851 kcal, Fat 0 g, of which saturated fatty acids 0 g, Carbohydrates 0 g, of which sugars 0 g, Protein 95 g, Sodium 0.1 g, GMO-free, preservatives-free, purine-free. Store in a dry place at room temperature.

GMO-FREE / FAT-FREE / CARBOHYDRATES-FREE / PRESERVATIVES-FREE / PURINS-FREE
Made in Europe according to ISO 9001 and ISO 22000 standards.

Effects: anti-aging for the skin, fills missing collagen in tendons, ligaments and joints, accelerates wound healing, increases calcium absorption from food, helps regulate body weight.

Type 1 fish collagen contains peptides including dipeptides and tripeptides.

By using 100% pure fish collagen, you can achieve beautiful skin and anti-aging benefits. Skin begins to age when cell renewal slows down and collagen is lost or damaged, leading to less moisture, elasticity and firmness in the skin. Factors that contribute to skin aging include genes, hormones, UV radiation, smoking and environmental pollution. Collagen peptides offer a solution to slow down skin aging. Clinical studies conducted on 60 healthy women showed that regular use of fish collagen resulted in lighter skin, greater elasticity, skin firmness and a reduction in the appearance of wrinkles. In this clinical study, the oral intake was 5g of collagen/day for 8 weeks. Collagen is also suitable for use in case of skin dehydration caused by cold external conditions.

Modern lifestyle, characterized by the intake of highly processed foods rich in fats, salt, sugar and poor physical activity, brings with it effects on our health: overweight, hyperglycemia, insulin resistance, hypercholesterolemia . Fish collagen has been shown to be a natural ingredient for weight management. The National Medical Institute in France conducted a study on male mice for 9-18 weeks, the aim of which was to evaluate the effects of oral intake of fish collagen peptides (daily diet contained 2.5% collagen) on reducing body weight, insulin, glycemia and cholesterol. The study showed that dietary collagen supplementation significantly reduced body weight already in the 12th week of treatment. There was also a lower increase in glucose levels and a slight decrease in insulin . Plasma cholesterol levels also decreased . The results of the study clearly show that by regularly consuming fish collagen peptides, we can improve cholesterol levels, maintain normal blood glucose levels, and regulate weight.

Fish collagen peptides are also suitable for osteoarthritis. Osteoarthritis is a chronic degenerative condition that affects the joints, causing pain, stiffness, impaired movement and quality of life. Another clinical study has shown benefits in the area of joints. The study was conducted on 30 people aged 61 years for 8-12 weeks. The primary objective was to improve treatment with a daily oral intake of 10g of fish collagen. The study results showed that regular use of collagen reduced pain in osteoarthritis, on the contrary, increased quality of life. The effect of oral use of 10g of collagen daily for 12 weeks was clinically proven to alleviate symptoms of osteoarthritis such as pain or physical function.

Fish collagen peptides can also be used in sports nutrition . Currently, the sports nutrition market is no longer specialized only for professional athletes, but includes recreational athletes, consumers who are aware of the impact of nutrition on physical performance and appearance. Collagen peptides contain a high proportion of arginine, glycine, proline, hydroxyproline, which can improve athletics. Collagen peptides are an easily digestible source of protein . According to scientific studies, fish collagen peptides are involved in building muscles, protecting joints and connective tissues, improving athletic performance, and protecting the skin from the aggressive external environment. Fish collagen can be mixed into various cocktails or drinks. Try the cocktail recipe: 250 ml almond milk, 120 g fruit puree, 10 g fish collagen, 2 g turmeric.

Another clinical study was conducted on female mice that developed osteoporosis for 14 weeks. The aim was to evaluate the effects of collagen intake (daily diet containing 2.5% fish collagen) on bone mineral density, muscle strength and tissue. Regular intake of fish collagen peptides showed a significant increase in muscle strength and mass. The results also showed increased bone density compared to a group of mice that did not receive fish collagen. The results of regular oral use of fish collagen peptides showed that they can improve musculoskeletal condition.