Gingerbread baking powder contains a combination of spices that will enhance any dessert with their aroma and taste.

Ingredients: sodium hydrogen pyrophosphate, sodium bicarbonate, gingerbread spice, corn starch. The product is gluten-free.

Nutritional information per 100 g of product: Energy 321 kJ / 78 kcal, Fat 1.6g of which saturated fatty acids 0.2g, Carbohydrates 16g of which sugars < 0.5g, Protein 1.6g, Salt 26.1g.