Gluten-free olive bread with ham

1:00 (h:m)
1:30 (h:m)
Portions: 14 (pcs)
Wine belongs to cooking and sometimes it's good to add it to food :) Grated cheese added softness to the bread. A great alternative for a home par
Ingredients
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Approach
  1. Beat the eggs with a whisk together with wine and oil. Mix grated cheese, Bread mix white and baking powder, salt and pepper. We mix a smooth dough, which we let rest for a few minutes.
  2. Meanwhile, cut the ham and olives into pieces. Mix them into the dough with a wooden spoon. Pour the dough into a silicone bread mold and smooth the surface with a spatula. Cut the top with a knife and decorate with olives and sprinkle with poppy seeds.
  3. Bake in a heated oven at 220°C for 30-35 minutes.
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Ingredients
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