1. Vanilla sponge
Beat the eggs and sugar until foamy. Stir in the Liana Universal Mix mixed with baking powder. Spread the dough on a baking sheet lined with baking paper and bake for 7–10 minutes at 200 °C . Let cool and cut out hearts.

2. Raspberry confit
Pour cold water over Liana gelatin and let it swell. Heat the water with Liana Vit Malina and stir in the swollen gelatin. Place raspberries in a ball-shaped mold, pour over the raspberry mixture and freeze.

3. Vanilla mousse
Pour 100 ml of warm cream over the white chocolate and let it melt. Add the swollen Liana Gelatin and vanilla paste. Whip the remaining 150 ml of cream until semi-stiff with Liana Vanilla Stabilizer and gently fold into the chocolate mixture. This will keep the mousse beautifully light and fluffy.

4. Filling and freezing
Fill the silicone mold about ¾ full with mousse. Place frozen raspberry confit in the center and cover with vanilla sponge. Freeze, ideally overnight.

5. Raspberry mirror glaze
Melt the white chocolate in the vegetable cream. Mix the Liana Malina stabilizer with water and use an immersion blender to blend into the chocolate mixture.

6. Completion
Remove the frozen hearts from the molds and cover with mirror glaze. Decorate and let them cool slowly in the refrigerator.

Recipe tips

Frequently Asked Questions (FAQ)

Is vanilla raspberry mousse gluten-free?
Yes. The vanilla sponge in this recipe is made with the gluten-free Universal mix Liana flour mix. If you need the entire dessert to be strictly gluten-free, check the gluten-free label on other ingredients used, such as white chocolate and decorations.

What gluten-free flour mix is suitable for a sponge cake?
In the recipe, we use Liana Universal mix, a universal gluten-free flour mix, with which we prepare a delicate crust forming the bottom layer of the mousse dessert.

What is Liana Vanilla Stabilizer used for in mousse?
Liana Vanilla stabilizer is used in the preparation of vanilla mousse layers. In combination with cream, it helps create a fluffy and stable consistency and complements the vanilla flavor of the dessert.

What do we use the Liana Malina Stabilizer for?
In this recipe , Liana Malina Stabilizer is part of the raspberry mirror glaze. It gives it a raspberry flavor and helps create the desired consistency.

What is LianaVIT Raspberry and why do we use it in this recipe?
LianaVIT Malina is a powdered fruit drink containing 10 vitamins, which you just need to mix in water. In addition to preparing a refreshing drink, you can also use it in baking and preparing desserts. In this recipe, we used LianaVIT Malina in a raspberry filling (confit), which gives it a pleasant raspberry flavor. LianaVIT is available in three flavors – raspberry, lemon and orange.

What is mirror coating?
Mirror icing, also known as mirror glaze or mirror topping, is a smooth, shiny icing used primarily on modern mousse desserts and cakes. It is applied to a well-frozen dessert to create an even layer on its surface.

Why does mousse have to be frozen before being covered with mirror glaze?
Frozen mousse holds its shape better when removed from the silicone mold. The cold surface also helps the mirror glaze adhere faster and evenly coat the dessert.

Can I make gluten-free mousse the day before?
Yes. It's even a practical way to prepare it. You can leave the mousse hearts in the freezer overnight and the next day remove them from the molds, pour over the raspberry mirror glaze and let them gradually thaw in the refrigerator.

Gluten-free mousse that impresses with its taste and appearance

Gluten-free vanilla-raspberry mousse with mirror glaze is a modern dessert that combines soft vanilla, white chocolate and the fresh taste of raspberries. When cut, the shiny raspberry mirror glaze reveals fluffy vanilla mousse, raspberry confit and a delicate gluten-free sponge.

When preparing, you will use Liana Universal Mix, Liana Gelatin, LianaVIT Raspberry, Liana Vanilla Stabilizer and Liana Raspberry Stabilizer. Thanks to the correct freezing of individual layers and gradual thawing in the refrigerator, you will get an effective gluten-free mousse dessert that you can also prepare in your home kitchen.