Gluten-free zucchini pudding with wheat flour
Excellent gluten-free zucchini pudding with wheat flour, which is excellent as a light lunch or a healthy dinner.
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- 170 g Universal mix Liana
- 700 g of zucchini
- 200 g of hard cheese
- 100 g Orava bacon
- 100 g of ham
- 70 g Liana wheat flour
- 1 bag Liana baking powder
- 50 ml of oil
- 4 eggs
- 1 onion
- 4 cloves of garlic
- 2 KL vegetables
- 1 tsp salt
- ground black pepper
- Grate zucchini, cheese and onion on a large grater. Add chopped ham, Orava bacon, eggs, oil and season. Add both flours and baking powder to the mixture and mix well with a spoon.
- Pour the dough onto a tray lined with baking paper and bake in a preheated oven at 190°C for 40 minutes until golden.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 170 g Universal mix Liana
- 700 g of zucchini
- 200 g of hard cheese
- 100 g Orava bacon
- 100 g of ham
- 70 g Liana wheat flour
- 1 bag Liana baking powder
- 50 ml of oil
- 4 eggs
- 1 onion
- 4 cloves of garlic
- 2 KL vegetables
- 1 tsp salt
- ground black pepper
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