Gluten-free walnut rolls

1. We will make yeast from lukewarm milk, sugar and powdered yeast. If the yeast floats to the surface, we can use yeast

2. Pour the Bakery mix, sugar, eggs, oil and finally yeast into the bowl. Use a mixer to make a soft dough and let it rise for 40 minutes

3. After the time has passed, divide the leavened dough into 2 parts. Roll each part into a circle and divide it into 6 parts with a rolling pin. Place the filling on the outer edge of each piece and roll it downwards to form a roll. Transfer to a greased tray and leave to rise for 20 minutes.

4. Brush the leavened dough with beaten egg and bake at 200°C for 20-25 minutes.

Filling procedure:

1. Heat the milk, add sugar. When the milk starts to boil, pour in the nuts and set aside.