Gluten-free spinach knots
Gluten-free spinach knots full of health.
Ingredients
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- 100 ml of milk
- 1 KL granulated sugar
- 15 g of yeast
- 250 g Bread mix white Liana
- 60 g frozen chopped spinach
- 1 PL potato flakes
- 1 tbsp oil
- 120 ml water
Next we need
- Liana rice flour for sprinkling
- a mixture of 2-3 cloves of garlic + 1 tbsp oil + 1 tbsp water
- We prepare yeast from lukewarm milk, sugar and yeast, which we leave to rise for 10 minutes.
- Put all the ingredients together with the prepared sourdough and thawed spinach into the food processor. We mix a compact dough and let it rise for an hour.
- On a floured work surface, divide the dough into 8 parts, form knots and place on a baking sheet lined with baking paper. Spray with water before baking. Bake at 180 °C for approx. 20 minutes with the marmalade. Rub the still hot knots with a mixture of garlic, oil and water.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 100 ml of milk
- 1 KL granulated sugar
- 15 g of yeast
- 250 g Bread mix white Liana
- 60 g frozen chopped spinach
- 1 PL potato flakes
- 1 tbsp oil
- 120 ml water
Next we need
- Liana rice flour for sprinkling
- a mixture of 2-3 cloves of garlic + 1 tbsp oil + 1 tbsp water
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