Gluten-free poppy seed, cottage cheese or walnut šušulanes
A recipe that will satisfy hungry necks
Ingredients
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Dough
- 300 g boiled mashed potatoes
- 120 g Universal mix Liana
- ½ teaspoon of salt
- 1 egg
Appendices
- butter for topping
- poppy seeds, cottage cheese, nuts for sprinkling
- sugar for sprinkling
- Liana rice flour
- 1. Mix all the ingredients for the dough in a bowl. Transfer to a work mat and divide.
- 2. Make a roll out of the dough, cut it into smaller pieces and use your palm to form a šuļenok (sprinkle with rice flour so that the šuļenok do not stick together).
- 3. Throw the šuľanka into the boiling salted water. After floating to the surface, cook for another 5 minutes.
- 4 . Take out, cover with melted butter, add sugar and sprinkle with poppy seeds, cottage cheese or nuts to taste.
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Ingredients
Print recipe
Share on Facebook
Dough
- 300 g boiled mashed potatoes
- 120 g Universal mix Liana
- ½ teaspoon of salt
- 1 egg
Appendices
- butter for topping
- poppy seeds, cottage cheese, nuts for sprinkling
- sugar for sprinkling
- Liana rice flour
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